Breakfast Sausage Crescent Rolls Recipe

1. Preheat the Oven:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.2. Prepare the Sausage Links:If using raw sausage, cook the links in a skillet over medium heat until fully cooked. Let them cool slightly before handling.3. Roll Out the Dough:Open the can of crescent roll dough and separate it into triangles along the perforations. Lay the triangles flat on the parchment-lined baking sheet.4. Add the Filling:Place a sausage link at the wide end of each crescent triangle. If desired, sprinkle a little shredded cheddar cheese over the sausage before rolling.5. Roll the Crescents:Starting at the wide end, roll up each triangle, encasing the sausage inside. Place the rolls seam-side down on the baking sheet to prevent them from unraveling while baking.6. Brush and Garnish:Using a pastry brush, lightly coat the tops of the crescent rolls with the beaten egg. If you like, sprinkle sesame or poppy seeds on top for added texture and flavor.7. Bake:Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and flaky.

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