Breakfast Sausage Crescent Rolls Recipe

8. Cool and Serve:Remove the rolls from the oven and let them cool for a few minutes before serving. They’re best enjoyed warm!Tips for Success:Pre-cooked Sausage: Save time by using fully cooked sausage links. If using raw sausage, ensure they’re thoroughly cooked before rolling them in the dough.Cheese Options: Try swapping cheddar for other cheeses like pepper jack or mozzarella for a flavor twist.Dipping Sauce: Serve these crescent rolls with ketchup, mustard, or a creamy dipping sauce for extra flavor.Make Ahead: You can prepare these rolls the night before and refrigerate them. Bake fresh in the morning for a hot, flaky breakfast.

Enjoy!