Maple Dijon Roasted Carrots

**Ingredients:
**Carrots:
– 1 lb carrots (peeled and cut into sticks)
**For the Glaze:
– 2 tbsp olive oil
– 2 tbsp maple syrup
– 1 tbsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper (to taste)
**Garnish:
– Fresh parsley (optional)

**Instructions:

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