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1. Preheat Oven: Set oven to 400°F (200°C).
2. Prepare Carrots: Arrange peeled and cut carrots on a baking sheet lined with parchment paper.
3. Make the Glaze: In a small bowl, mix olive oil, maple syrup, Dijon mustard, garlic powder, salt, and pepper until well combined.
4. Coat Carrots: Drizzle the glaze over the carrots and toss to coat evenly.
5. Roast: Spread the carrots in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway through, until carrots are tender and slightly caramelized.
6. Serve: Transfer to a serving dish, garnish with fresh parsley if desired, and enjoy warm.
**Time:
– Prep Time: 10 minutes
– Cook Time: 25–30 minutes
– Total Time: 35–40 minutes
**Calories: Approx. 120–150 kcal per serving (4 servings).
Perfect as a sweet and savory side dish!
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