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If you’ve ever wondered what to do with those random leftovers in your fridge, let me introduce you to a culinary marvel: Garbage Bread. Despite its unappealing name, Garbage Bread is a delicious, budget-friendly dish that’s as versatile as it is satisfying. Imagine all your favorite sandwich or pizza toppings wrapped up in a warm, golden loaf. It’s the perfect solution for a quick weeknight dinner, a fun appetizer, or even a snack for game day. In this article, we’ll explore the origins of Garbage Bread, step-by-step instructions on how to make it, variations to try, and tips for success.
Ingredients
1 pound ground beef
½ cup diced onion
¼ teaspoon salt
¼ teaspoon pepper
11- ounce tube refrigerated French bread dough
⅓ cup ketchup
3 tablespoons mustard
6 slices cooked and crumbled bacon or store-bought bacon pieces
2 dill pickle spears chopped
8 slices American cheese
1 large egg beaten
1 tablespoon sesame seeds
Thousand Island dressing for dipping
Instructions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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