ADVERTISEMENT
Instructions
Preheat and Prepare: Start by preheating your oven to 350°F. Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is fully browned. Season with salt and pepper. Once cooked, drain any excess grease.
Prepare the Dough: On a lightly floured surface, roll out the refrigerated French bread dough into a large rectangle, approximately 12×18 inches.
Add Condiments: Evenly spread the ketchup and mustard over the dough, leaving a 1/2-inch border around the edges.
Layer the Fillings: Evenly distribute the cooked ground beef over the condiments. Sprinkle the crumbled bacon and chopped pickles on top.
Add Cheese: Place the American cheese slices in a single layer over the fillings.
Roll and Seal: Carefully roll up the dough from one of the long ends to the other, sealing the edges tightly. Place the rolled dough seam side down on the prepared baking sheet.
Brush and Bake: Brush the
top of the dough with the beaten egg and sprinkle sesame seeds on top. Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown.
Cool and Serve: Allow the bread to cool for at least five minutes before slicing. Serve with Thousand Island dressing for dipping.
Nutritional Information
Calories: 714 kcal | Carbohydrates: 47g | Protein: 35g | Fat: 41g | Sodium: 1919 mg | Fiber: 3g | Sugar: 7g
Nutritional Disclaimer:
This nutritional information is an estimate based on the ingredients used. For accurate nutritional information, use a calculator with the exact brands and quantities you use.
Garbage Bread is more than just a clever way to use leftovers; it’s a versatile and delicious meal that your whole family will love. Whether you stick to the classic version or experiment with new fillings, this recipe is sure to become a household favorite. Enjoy the cheesy, meaty goodness and the satisfaction of creating a meal that reduces food waste and pleases everyone at the table. Happy cooking!
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
ADVERTISEMENT