Beef and Gravy Over Mashed Potatoes Recipe

Here’s a comforting recipe for beef and gravy served over creamy mashed potatoes—perfect for a hearty meal!

Beef and Gravy Over Mashed Potatoes

Ingredients

For the Beef:

2 lbs beef stew meat (chuck roast or similar), cut into bite-sized pieces
2 tablespoons olive oil
1 medium onion, diced
2-3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
2 tablespoons cornstarch (optional, for thickening)

For the Mashed Potatoes:

2 lbs potatoes (Russet or Yukon Gold), peeled and diced
4 tablespoons unsalted butter
1/2 cup milk (or more for desired creaminess)
Salt and pepper, to taste

Instructions

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!