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Instructions
- Prepare the Mashed Potatoes:
Boil the Potatoes:
In a large pot, add the diced potatoes and cover with cold water. Bring to a boil and cook until tender (about 15-20 minutes). Drain and return to the pot.
Mash:
Add butter, milk, salt, and pepper to the drained potatoes. Mash until smooth and creamy. Adjust seasoning and milk as needed.
- Cook the Beef:
Sear the Beef:
In a large skillet or pot, heat olive oil over medium-high heat. Season the beef with salt and pepper, then add it to the skillet in batches to avoid overcrowding. Sear until browned on all sides. Remove the beef and set aside.
Sauté Onions and Garlic:
In the same skillet, add the diced onion and cook until translucent (about 5 minutes). Add the minced garlic and cook for another minute.
Simmer:
Return the beef to the skillet. Pour in the beef broth and add Worcestershire sauce, thyme, and rosemary. Bring to a simmer, then reduce heat to low. Cover and let it cook for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally.
Thicken the Gravy (Optional):
If you prefer a thicker gravy, mix cornstarch with a little cold water to create a slurry. Stir it into the beef mixture and cook for an additional 5-10 minutes until thickened.
- Serve:
Plate the Dish:
Spoon a generous portion of mashed potatoes onto a plate and top with the beef and gravy.
Garnish:
Optional: Garnish with chopped parsley for a pop of color.
Enjoy!
This dish is comforting and filling, perfect for a cozy dinner. Enjoy your homemade beef and gravy over mashed potatoes! Let me know if you have any questions or need variations!
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Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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