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Soft Lemon Biscuits Recipe

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Ingredients
For the biscuits:
2 eggs
100g (1/2 cup) sugar
80ml (1/3 cup) sunflower oil
Zest of 1 lemon
50ml (3 tbsp) lemon juice
380g (3 cups) all-purpose flour
12g (2 1/2 tsp) baking powder
For dusting:

80g (1/2 cup) icing sugar
Instructions
Preheat the oven:

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