The Famous Yogurt Cake That Drives the World Crazy! Heavenly Delicious Cake!

• 500 g frozen cherries
• 70 g (6 tablespoons / 2.5 oz) cornstarch
• 150 g (0.8 cups / 5 oz) sugar
• 150 ml (0.7 cups / 5 oz) water

For the Cake Batter:

• 3 egg yolks
• A pinch of salt
• 80 g (6 tablespoons / 2.8 oz) powdered sugar
• 80 g (1 stick) melted butter
• 1 teaspoon vanilla extract
• 200 g flour
• 1 teaspoon baking powder

Instructions

Preparing the Cherry Jam

1. Combine Ingredients:
   • In a medium saucepan, combine the frozen cherries, sugar, and water. Stir well to dissolve the sugar.
2. Cook the Mixture:
   • Place the saucepan over medium heat. Cook the mixture, stirring occasionally, until the cherries have released their juices and the sugar has dissolved completely.
3. Thicken the Jam:
   • In a small bowl, dissolve the cornstarch in a little cold water to make a slurry. Gradually add this slurry to the cherry mixture, stirring constantly.
   • Continue to cook, stirring frequently, until the mixture thickens to a jam-like consistency. This should take about 5-7 minutes.
4. Cool the Jam:
   • Remove the saucepan from the heat and let the cherry jam cool to room temperature. It will continue to thicken as it cools.

Making the Cake Batter

1. Prepare the Egg Yolks:
   • In a large mixing bowl, beat the egg yolks with a pinch of salt until they become pale and creamy.
2. Add Sugar and Butter:
   • Gradually add the powdered sugar to the egg yolks, continuing to beat until fully incorporated and smooth.
   • Slowly pour in the melted butter and vanilla extract, mixing well to combine.
3. Combine Dry Ingredients:
   • In a separate bowl, sift together the flour and baking powder.
4. Mix the Batter:
   • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cake dense.

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