The Famous Yogurt Cake That Drives the World Crazy! Heavenly Delicious Cake!

Assembling and Baking the Cake

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F). Grease and line a round cake tin with parchment paper.
2. Layer the Batter and Jam:
   • Pour half of the cake batter into the prepared tin and spread it evenly.
   • Spoon the cooled cherry jam over the batter, spreading it evenly but leaving a small border around the edges.
   • Top with the remaining cake batter, spreading it gently to cover the jam layer completely.
3. Bake the Cake:
   • Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool the Cake:
   • Allow the cake to cool in the tin for about 10 minutes, then transfer it to a wire rack to cool completely.

Finishing Touches

1. Optional Decoration:
   • Dust the top of the cake with powdered sugar for a simple yet elegant finish. Alternatively, you can drizzle with a glaze made from powdered sugar and a little lemon juice for added flavor.

Cooking Tips

1. Cherries: If fresh cherries are in season, feel free to use them instead of frozen. Just pit them first.
2. Jam Consistency: Ensure the cherry jam is thickened properly; otherwise, it can make the cake soggy.
3. Butter: Use unsalted butter to control the salt content in the recipe.
4. Batter Spreading: Be gentle when spreading the top layer of batter to avoid mixing it with the jam.

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