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This Cheesy Baked Broccoli and Potato Casserole is a hearty, nutritious, and delicious dish filled with flavorful vegetables, eggs, and gooey cheese. The Greek yogurt and milk mixture create a creamy, savory filling, while the garlic-dill dressing adds a refreshing touch. Perfect for brunch, dinner, or meal prep, this casserole is both healthy and satisfying.
Preparation Time
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Ingredients
For the Casserole:
1 head of broccoli (cut into florets)
Boiling water
1 tablespoon salt
4 potatoes (peeled and sliced)
Olive oil
Salt (to taste)
Black pepper (to taste)
½ teaspoon dried garlic
1 onion (chopped)
1 carrot (grated)
400 grams mushrooms (sliced)
1 teaspoon basil
4 eggs
100 grams Greek yogurt
100 ml milk
Cherry tomatoes (halved)
150 grams cheese (grated, cheddar or mozzarella)
For the Dressing:
1 tablespoon Greek seasoning
1 tablespoon mayonnaise
1 clove garlic (minced)
Dill (chopped)
Lemon juice
Directions
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