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Step 5: Serve and Enjoy
- Serve: Once the cookie dough bites have chilled (or you can serve them immediately if you prefer a softer texture), enjoy them as is, or use them as a topping for ice cream or yogurt.
- Storage: Store leftover cookie dough bites in an airtight container in the refrigerator for up to 1 week. You can also freeze them for longer storage (up to 3 months) and enjoy them straight from the freezer.
Cooking Tips:
- Heat-Treating the Flour: Heat-treating the flour is optional but highly recommended to kill any potential bacteria. If you don’t want to bake the flour, you can microwave it in a microwave-safe bowl in 30-second intervals, stirring in between, until it reaches 165°F (74°C).
- Butter Temperature: Make sure your butter is at room temperature before creaming it with the sugars. This helps create a smoother dough and prevents lumps from forming.
- Mixing in Other Ingredients: Feel free to add your own twist to this recipe! You can mix in chopped nuts, sprinkles, peanut butter chips, or white chocolate chips for added flavor and texture.
- Vegan Version: To make this recipe vegan, you can use plant-based butter and milk, and substitute the chocolate chips with a vegan-friendly brand.
Storage:
- Refrigeration: Store the cookie dough bites in an airtight container in the fridge for up to 1 week. They will firm up slightly as they chill.
- Freezing: For longer storage, freeze the cookie dough bites. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Simply thaw them in the refrigerator or enjoy them straight from the freezer for a firmer texture.
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