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Nutritional Facts (Per Serving, Based on 1 Bite – Recipe Makes Approx. 24 Bites):
- Calories: 150-180 kcal
- Fat: 9-10 g
- Carbohydrates: 18-20 g
- Sugar: 12-14 g
- Protein: 1-2 g
- Sodium: 100-120 mg
These no-bake cookie dough bites are an indulgent treat with a good balance of fats and carbohydrates. Since they are a dessert, they’re high in sugar, so enjoy them in moderation!
Frequently Asked Questions (FAQs):
1. Can I bake this cookie dough into cookies? This specific recipe is meant for no-bake cookie dough, so it won’t hold up well in the oven. For baked cookies, you’ll need a recipe with leavening agents like baking soda or baking powder. However, if you’re craving baked cookies, try using a traditional cookie recipe.
2. How do I know the flour is heat-treated properly? The flour needs to reach a temperature of 165°F (74°C) to ensure it’s safe to consume. You can use a food thermometer to check the temperature. If using the oven, bake it at 350°F (175°C) for about 5-7 minutes, stirring halfway through.
3. Can I make this recipe gluten-free? Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to heat-treat the gluten-free flour in the same way.
4. What if my cookie dough is too dry? If your cookie dough is too dry and crumbly, add an extra tablespoon of milk at a time until the dough reaches your desired consistency. It should be soft but not too sticky.
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