ADVERTISEMENT
Dietary Information:
- Gluten-free (if using certified gluten-free oats).
- Dairy-free if you use plant-based milk.
- No added sugar.
- Vegetarian.
Nutritional Facts (per serving):
- Calories: 200 kcal
- Protein: 6 g
- Fat: 8 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Sugars: 12 g (natural from fruit)
Storage:
- Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- This cake also freezes well for up to 2 months.
Why You’ll Love This Recipe:
- Free from refined flour and sugar, it’s a healthier option for those watching their diet.
- Naturally sweetened by fruit, offering a delicious flavor without added sweeteners.
- Quick and easy to prepare, perfect for busy days or when you need a healthy snack.
- Versatile—can be made with different fruits depending on what you have on hand.
Read More
ADVERTISEMENT