Flourless and Sugar-Free Peach Banana Oatmeal Cake

Conclusion:

This peach banana oatmeal cake is not only wholesome but also delicious. It’s a naturally sweet, flourless, and sugar-free treat that can be enjoyed guilt-free. With the combination of oatmeal, fruit, and a touch of vanilla, it makes for a perfect breakfast or snack option.

Frequently Asked Questions:

1. Can I use other fruits instead of peaches or apples? Yes, you can substitute with pears, plums, or berries.
2. Is this recipe gluten-free? Yes, as long as you use certified gluten-free oats.
3. Can I use plant-based milk instead of regular milk? Absolutely! Almond, soy, or oat milk works well in this recipe.
4. How can I make the cake sweeter without adding sugar? Adding extra ripe bananas or a drizzle of honey will naturally increase the sweetness.
5. Can I add nuts to this recipe? Yes, chopped walnuts or almonds would add a nice crunch and extra nutrients.
6. Can I make this recipe vegan? Substitute the eggs with flax or chia seeds mixed with water, and use plant-based milk for a vegan version.
7. How long does the cake stay fresh? The cake stays fresh for up to 2 days at room temperature or 5 days in the fridge.
8. Can I freeze this cake? Yes, you can freeze the cake for up to 2 months. Thaw before serving.
9. What can I serve with this cake? Serve with yogurt, fresh fruit, or a spoonful of nut butter for added flavor