Flourless and Sugar-Free Peach Banana Oatmeal Cake

Ingredients:

• 2 eggs
• 1/2 teaspoon vanilla extract
• 250 g milk
• 2 tablespoons oil
• 130 g oatmeal
• 1/2 teaspoon baking powder
• 3 peaches or 3 apples, pureed
• 2 bananas, mashed

Directions:

1. Mix wet ingredients: In a bowl, whisk together 2 eggs, 1/2 teaspoon vanilla extract, 250 g milk, and 2 tablespoons of oil.
2. Prepare dry ingredients: In another bowl, mix 130 g oatmeal and 1/2 teaspoon baking powder.
3. Combine: Stir the wet ingredients into the dry mixture, then fold in the pureed peaches or apples and mashed bananas.
4. Bake: Preheat the oven to 180°C (350°F). Pour the batter into a greased baking dish and bake for 30-35 minutes, or until golden brown and set.
5. Cool and serve: Let the cake cool before serving.

Serving Suggestions:

• Top with fresh fruit or a dollop of Greek yogurt for a refreshing twist.
• Serve warm with a drizzle of honey or maple syrup for extra sweetness.

Cooking Tips:

• You can substitute the fruit with other options like pears or plums for a different flavor profile.
• Make sure the fruit puree is smooth to ensure even baking.
• For added texture, mix in some chopped nuts or seeds.

Nutritional Benefits:

• Bananas and oatmeal are rich in fiber, aiding digestion and keeping you full longer.
• Eggs provide high-quality protein, while peaches or apples add vitamins and antioxidants.
• This recipe is naturally sweetened with fruit, making it a healthy choice for those avoiding sugar

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