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Combine Dry Ingredients:
5. In a separate bowl, sift together the flour and baking powder.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Candied Fruits and Raisins:
7. Fold in the candied fruits and raisins, ensuring they are evenly distributed throughout the batter.
Portion the Batter:
8. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
Bake:
9. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve:
10. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
- Dust with powdered sugar for a finishing touch.
- Serve warm with a dollop of whipped cream or butter.
Cooking Tips
- Coat the candied fruits and raisins with a little flour before folding them into the batter to prevent sinking.
- Adjust the sweetness by reducing or increasing sugar based on your taste.
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