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Nutritional Benefits
- Contains fiber from raisins and candied fruits.
- Provides energy from carbohydrates and healthy fats.
Dietary Information
- Vegetarian-friendly
- Can be made dairy-free by substituting butter and milk with plant-based alternatives.
Nutritional Facts (per muffin, assuming 12 muffins)
- Calories: 200
- Protein: 3g
- Carbohydrates: 30g
- Fats: 8g
- Fiber: 1g
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Store for up to 5 days; reheat slightly before serving.
- Freezer: Freeze for up to 2 months; thaw and warm before eating.
Why You’ll Love This Recipe
- Quick and easy to prepare.
- Perfectly soft and moist with a delightful mix of candied fruits and raisins.
- Versatile for snacks, breakfast, or dessert.
- A great recipe for using up leftover dried fruits.
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