ADVERTISEMENT
These healthy banana oatmeal muffins are a guilt-free treat, perfect for breakfast, snacks, or dessert. Packed with wholesome ingredients like oatmeal, bananas, and eggs, they’re naturally sweetened and topped with crunchy almonds and a drizzle of no-sugar chocolate syrup. Moist, fluffy, and incredibly flavorful, these muffins are sure to become a family favorite!
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 muffins
Ingredients
- Oatmeal: 1 cup (90g)
- Water: 1 cup (240ml)
- Eggs: 2
- Salt: A pinch
- Stevia Sweetener: 1 tablespoon
- Vanilla Extract: 1 teaspoon
- Ripe Bananas: 2, mashed
- Cocoa Powder: 1 tablespoon (7g)
- Baking Powder: 1 teaspoon (5g)
- Coconut Flakes: 1 tablespoon (6g)
- Almonds: Chopped (for topping)
- No-Sugar Chocolate Syrup: For topping
Directions
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Mix Ingredients:
- In a large mixing bowl, combine the oatmeal, water, eggs, salt, stevia, vanilla extract, mashed bananas, cocoa powder, and baking powder. Stir until the ingredients are fully incorporated.
- Add Coconut Flakes:
- Stir in the coconut flakes to add texture and a hint of tropical flavor.
- Pour into Muffin Tin:
- Grease a muffin tin or line it with muffin liners. Pour the batter into the muffin cups, filling each about ¾ full to allow room for rising.
- Bake:
- Place the muffin tin in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Add Toppings:
- Let the muffins cool slightly in the tin, then transfer them to a wire rack. Top each muffin with chopped almonds and drizzle with no-sugar chocolate syrup for an extra touch of crunch and sweetness.
Serving Suggestions
Read more
ADVERTISEMENT