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3. Shape the Rolls:
- Once the dough has risen, divide it into 8 equal pieces.
- Flatten each piece, place a spoonful of shredded mozzarella in the center, and seal into a round ball.
- Arrange the rolls on a baking tray lined with parchment paper.
4. Second Rise:
- Cover the rolls with a towel and let them rise for 30 minutes.
5. Bake the Rolls:
- Preheat the oven to 200°C (400°F).
- Brush the rolls with egg yolk and sprinkle with poppy seeds.
- Bake for 25 minutes or until golden brown.
6. Serve:
- Brush the hot rolls with garlic butter and serve warm. Enjoy!
Serving Suggestions
- Serve with warm marinara sauce for dipping.
- Pair with soups or pasta dishes for a hearty meal.
- Enjoy with a side of herbed olive oil for dipping.
Cooking Tips
- Use fresh yeast for the best rise and texture.
- Knead the dough well until smooth for soft, fluffy rolls.
- Don’t overstuff with cheese, or it may leak while baking.
- Brush with extra garlic butter after baking for extra flavor.
Nutritional Benefits
- Good source of protein from eggs and mozzarella.
- Rich in healthy fats from butter and cheese.
- Contains calcium from dairy ingredients, promoting bone health.
- Garlic and parsley provide antioxidants and boost immunity.
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