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Garlic Butter Mozzarella Rolls

Garlic Butter Mozzarella Rolls

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Dietary Information

  • Vegetarian-friendly.
  • Contains gluten and dairy – not suitable for gluten-free or dairy-free diets.

Nutritional Facts (Per Roll)

  • Calories: 220
  • Protein: 6g
  • Carbohydrates: 28g
  • Fat: 9g
  • Fiber: 1g
  • Calcium: 90mg

Storage

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze baked rolls for up to 2 months. Reheat at 180°C (350°F) for 10 minutes.
  • Reheating: Microwave for 20 seconds or warm in the oven at 180°C (350°F).

Why You’ll Love This Recipe

  • Soft, fluffy, and cheesy – perfect for any occasion.
  • Easy to make with simple ingredients.
  • Garlic butter glaze adds rich, savory flavor.
  • Versatile – great as a side or snack.

Conclusion
These Garlic Butter Mozzarella Rolls are the perfect combination of soft bread, gooey cheese, and savory garlic butter. They’re incredibly easy to make and pair wonderfully with almost any meal. Whether you’re serving them fresh out of the oven or reheating for later, these rolls are sure to be a crowd favorite. Try them today and enjoy a homemade treat that’s bursting with flavor!

Frequently Asked Questions

  1. Can I use instant yeast instead of dry yeast?
    Yes! Use ¾ teaspoon instant yeast and skip the activation step.
  2. Can I make the dough ahead of time?
    Yes, refrigerate overnight and let it come to room temperature before baking.
  3. What can I use instead of mozzarella?
    Cheddar, gouda, or provolone all work well.
  4. Can I use whole wheat flour?
    Yes, but the texture will be denser. Mix half whole wheat and half all-purpose flour for better results.
  5. How do I prevent the cheese from leaking out?
    Make sure to seal the dough tightly around the cheese before baking.
  6. Can I add herbs to the dough?
    Absolutely! Add 1 teaspoon of dried oregano or basil for extra flavor.
  7. Can I bake these in an air fryer?
    Yes! Bake at 180°C (350°F) for 12-15 minutes.
  8. What other fillings can I use?
    Try adding cream cheese, sautéed mushrooms, or cooked bacon.
  9. Can I make these sweet instead of savory?
    Yes! Skip the garlic and replace mozzarella with chocolate or sweetened cream cheese.
  10. What’s the best way to store leftovers

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