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These Garlic Butter Mozzarella Rolls are soft, fluffy, and filled with gooey melted mozzarella cheese. The dough is enriched with butter, warm milk, and egg, giving it a rich texture, while the garlic butter glaze adds a deliciously savory finish. Perfect as a side dish for soups, pasta, or just as a snack, these rolls are easy to make and irresistibly tasty!
Preparation Time
- Prep Time: 15 minutes
- Resting Time: 1 hour 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 50 minutes
- Servings: 8 rolls
Ingredients
For the Dough:
- ¼ cup (70 ml) warm water
- ¼ cup (70 ml) warm milk
- 1 teaspoon dry yeast
- 1 teaspoon sugar
- 1 egg
- 2 tablespoons melted butter
- 2½ cups (320 g) all-purpose flour
- ½ teaspoon salt
For the Garlic Butter Topping:
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- ¼ cup (60 g) butter, melted
- ½ teaspoon salt
- 1 teaspoon honey
For the Filling & Topping:
- 1 cup (100 g) mozzarella cheese, shredded
- 1 egg yolk
- 1 teaspoon poppy seeds
Directions
1. Prepare the Dough:
- In a bowl, mix warm water, warm milk, yeast, and sugar. Let sit for 10 minutes until foamy.
- Add egg, melted butter, flour, and salt. Mix until combined, then knead into a smooth dough.
- Cover and let it rise for 40 minutes in a warm place.
2. Prepare the Garlic Butter:
- In a small bowl, mix melted butter, minced garlic, chopped parsley, salt, and honey. Set aside.
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