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This creamy apple and Lotus biscuit dessert is a decadent treat that combines the buttery crunch of Lotus biscuits with a smooth, rich cream filling and caramelized apples. It’s an easy no-bake recipe that’s perfect for family gatherings or a quick dessert to satisfy your sweet cravings. The layers of biscuits, apple, and velvety cream create a delightful texture and flavor combination that’s hard to resist. With just a few ingredients and minimal prep time, this dessert is as simple as it is delicious!
Preparation time:
- Prep time: 20 minutes
- Chill time: 2-3 hours
Ingredients:
- 250 g Lotus biscuits
- 100 g melted butter
- 40 ml milk
- 2 apples, peeled and sliced
- 2 tbsp butter
- 2 tbsp sugar
- 400 ml milk
- 40 g sugar
- 8 g vanilla sugar or vanillin
- 1 egg yolk
- 4 tbsp cornstarch (50 g)
- 200 ml sweetened whipping cream
- Powdered sugar for dusting
Directions:
- Prepare the base:
- Crush 250 g of Lotus biscuits and combine with 100 g melted butter and 40 ml milk.
- Press half the biscuit mixture into a 22 cm mold and refrigerate for a few minutes.
- Cook the apples:
- In a pan, melt 2 tbsp butter and add sliced apples with 2 tbsp sugar.
- Cook on low heat for 5 minutes until softened. Set aside to cool.
- Make the cream filling:
- In a pot, heat 400 ml milk, 40 g sugar, 8 g vanilla sugar, and 1 egg yolk.
- Stir in 4 tbsp cornstarch and cook until thickened.
- Let the mixture cool, then fold in 200 ml sweetened whipping cream.
- Assemble the dessert:
- Pour the cooled cream over the biscuit base and layer with cooked apples.
- Top with the remaining half of the biscuit mixture.
- Chill in the fridge for 2-3 hours.
- Finish:
- Dust with powdered sugar before serving.
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