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Serving Suggestions:
- Serve chilled with a drizzle of caramel sauce for extra sweetness.
- Pair with a scoop of vanilla ice cream for a luxurious treat.
- Add a sprinkle of cinnamon for a warm, spiced flavor.
Cooking Tips:
- Use cold milk when mixing the cornstarch to prevent lumps in the cream.
- For added crunch, you can leave some larger chunks in the biscuit layer instead of crushing them finely.
- If you prefer a more intense apple flavor, cook the apples with a pinch of cinnamon.
Nutritional Benefits:
- Apples provide fiber and antioxidants.
- The milk and cream contribute calcium and protein.
- Cornstarch adds some carbohydrates for energy.
Dietary Information:
- This recipe contains dairy, eggs, and gluten.
- It can be made vegetarian.
- For a dairy-free version, substitute the butter, milk, and cream with plant-based alternatives.
Nutritional Facts (per serving):
- Calories: 300 kcal
- Protein: 4 g
- Fat: 16 g
- Carbohydrates: 36 g
- Sugars: 22 g
Storage:
- Store in the refrigerator for up to 3 days.
- This dessert can be made a day in advance to allow the flavors to fully develop.
Why You’ll Love This Recipe:
- Easy no-bake dessert that requires minimal effort.
- The perfect combination of creamy, crunchy, and fruity textures.
- Great for make-ahead desserts or entertaining.
- Can be customized with different fruits or flavors to suit your taste.
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