Apple Crumble Cake

Ingredients

For the Cake Base:

• • Eggs: 4 large
  • Sugar: 180g (3/4 cup)
  • Melted Butter: 100g (7 tablespoons)

• • Milk: 200ml (3/4 cup)
  • All-Purpose Flour: 370g (3 cups)
  • Baking Powder: 10g (2 teaspoons)

For the Apple Layer:

• • Apples: 2-3 medium, peeled and sliced
  • Butter: for greasing the pan

For the Crumble Topping:

• • All-Purpose Flour: 60g (1/2 cup)
  • Sugar: 60g (1/4 cup)

• Cold Butter: 45g (3 tablespoons), cubed

Directions

1. 1. Prepare the Cake Base
      In a mixing bowl, beat the eggs and sugar until the mixture is light and fluffy. Add the melted butter and milk, mixing until smooth. Sift in the flour and baking powder, then fold gently until just combined.
   2. Prepare the Apple Layer
      Grease a baking dish with butter. Layer the sliced apples evenly over the base.

1. 1. Assemble the Cake
      Pour the cake batter over the apple layer, spreading it evenly to cover.
   2. Prepare the Crumble Topping
      In a small bowl, combine flour and sugar. Add the cold butter cubes, using your fingers to mix until the texture is crumbly and resembles coarse sand.
   3. Add the Crumble Topping and Bake
      Sprinkle the crumble topping evenly over the cake batter. Bake at 180°C (355°F) for 45 minutes, or until the top is golden brown and a toothpick comes out clean.

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