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- Cool and Serve
Let the cake cool in the pan for 5-10 minutes before slicing. Serve warm with your favorite toppings.
See alsoVanilla Yogurt Cake
Serving Suggestions
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- Serve with a scoop of vanilla ice cream
- Drizzle with caramel sauce for extra sweetness
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- Pair with whipped cream for a light topping
- Sprinkle with powdered sugar for an elegant finish
- Enjoy with a hot cup of coffee or tea
Cooking Tips
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- Choose Tart Apples: Apples like Granny Smiths balance the sweetness of the cake well
- Butter Temperature: Use cold butter for the crumble topping to achieve a better texture
- Don’t Overmix: Gently fold in flour to keep the cake base light
- Check Doneness: Insert a toothpick to ensure the cake is fully baked before removing from the oven
- Add Cinnamon: Mix a little cinnamon into the crumble for extra warmth
Nutritional Benefits
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- Fiber-Rich: Apples provide dietary fiber for better digestion
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- Calcium: Dairy in the cake offers calcium for bone health
- Lower Sugar: This cake is sweetened modestly, allowing the natural apple flavor to shine
- Antioxidants: Apples contain beneficial antioxidants
- Vitamin A and E: Eggs and butter add vitamins that support skin health
Dietary Information
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- Vegetarian: Suitable for vegetarians
- Gluten-Free Option: Use a gluten-free flour blend
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- Nut-Free: This recipe is nut-free
- Dairy-Free Option: Substitute milk and butter with dairy-free alternatives
- Lower-Sugar Option: Reduce sugar by 20-30g for a less sweet version
Nutritional Facts (Per Serving)
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- Calories: ~270 kcal
- Protein: 5g
- Carbohydrates: 38g
- Fat: 11g
- Fiber: 3g
Storage
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- Room Temperature: Store in an airtight container for up to 2 days
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