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This crispy, melty breakfast sandwich is packed with savory bacon jam, gooey cheese, and perfectly toasted bread, creating an irresistible sweet & smoky morning indulgence!
Ingredients
For the Bacon Jam:
6 slices bacon, chopped
1 small onion, finely diced
2 tbsp brown sugar
1 tbsp maple syrup
1 tbsp balsamic vinegar
1/2 tsp smoked paprika
1/4 tsp black pepper
For the Toastie:
4 slices sourdough or brioche bread
2 tbsp butter, softened
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 fried eggs
(optional for extra richness)
Instructions
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