Breakfast Toastie with Bacon Jam 

 1Make the Bacon Jam:
In a skillet over medium heat, cook bacon until crispy (about 8-10 minutes). Remove and drain on paper towels.
In the same skillet, sauté onions until soft (about 5 minutes).
Stir in brown sugar, maple syrup, balsamic vinegar, smoked paprika, and black pepper.
Return bacon to the pan and simmer on low for 5 minutes, until thick and jammy.
Let cool slightly before using.

 2Assemble the Toastie:
Butter one side of each slice of bread.
Place one slice butter-side down in a skillet.
Spread a generous layer of bacon jam over the bread.
Sprinkle with cheddar & mozzarella cheese.
(Optional) Add a fried egg for extra indulgence.
Top with the second slice of bread, butter-side up.

 3Toast the Sandwich:
Heat a skillet or griddle over medium-low heat.
Cook the sandwich for 3-4 minutes per side, until golden brown and the cheese is melted.

 4Serve & Enjoy!
Slice in half and serve warm with extra bacon jam on the side!
Serving Suggestions 

Pair with a hot coffee or a chai latte for a cozy breakfast. 

Add a side of hash browns or fresh fruit for a complete meal. 

Details:
Prep Time: 10 minutes
Cook Time : 15 minutes
Total Time: 25 minutes
Servings : 2
This Breakfast Toastie with Bacon Jam is crispy, cheesy, smoky, and sweet, making it the ultimate morning treat!