Delicious mini quiche

Great! Here’s a delicious Mini Quiche recipe with a buttery crust and customizable fillings. I’ll include a classic bacon cheddar version and a spinach feta option, but feel free to mix and match!

Mini Quiche Recipe (Makes about 24)

Ingredients:

For the Crust:

• 1 ¼ cups all-purpose flour
• ½ cup (1 stick) cold unsalted butter, cubed
• ¼ teaspoon salt
• 3 to 4 tablespoons ice water

(Shortcut: You can also use store-bought pie crust or puff pastry.)

For the Egg Mixture:

• 4 large eggs
• ¾ cup heavy cream (or half-and-half)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)

Filling Options:

Bacon Cheddar:

• 4 strips bacon, cooked and crumbled
• ½ cup shredded cheddar cheese
• 2 tablespoons chopped green onions

Spinach Feta:

• ½ cup cooked, chopped spinach (squeeze out excess moisture)
• ⅓ cup crumbled feta cheese
• ¼ teaspoon red pepper flakes (optional)

Instructions:

👇 Keep reading to know mor, click Next 👇