Delicious mini quiche

1. Make the Crust:
   • In a food processor (or by hand), pulse flour, salt, and butter until crumbly.
   • Slowly add ice water, 1 tablespoon at a time, until the dough comes together.
   • Wrap in plastic and chill for 30 minutes.
2. Prepare the Mini Muffin Pan:
   • Preheat oven to 375°F (190°C).
   • Roll out the dough and cut into 2.5-inch circles.
   • Press the circles into a greased mini muffin tin.
3. Make the Egg Mixture:
   • In a bowl, whisk together eggs, cream, salt, pepper, and garlic powder.
4. Assemble & Bake:
   • Add about 1 teaspoon of filling to each crust.
   • Pour egg mixture on top, filling about ¾ full.
   • Bake for 18-22 minutes until set and lightly golden.
5. Cool & Serve:
   • Let them cool slightly before removing. Enjoy warm or at room temperature!

Would you like any other variations—maybe a jalapeño cheddar version to match your focaccia style? 😊