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Step 1: Prepare the Filling
Preheat the oven to 325°F (165°C).
In a medium bowl, mix the sweetened condensed milk, lemon juice, lemon zest (or extract), and egg yolks. Stir until thickened.
Pour the mixture into the pie crust.
Step 2: Make the Meringue
In another bowl, beat the egg whites and cream of tartar on high speed until soft peaks form.
Gradually add the sugar, one tablespoon at a time, beating on medium speed for about 4 minutes, or until stiff, glossy peaks form.
Step 3: Assemble and Bake
Spread the meringue over the pie filling, sealing the edges to the crust.
Bake for 12-15 minutes, or until the meringue is golden brown.
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