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Step 4: Cool and Serve
Let the pie cool completely before slicing.
Store any leftovers in the refrigerator.
Tips for Success
Use fresh lemon juice for the best flavor.
For a shortcut, use a store-bought pie crust.
Serve with a dollop of whipped cream for extra indulgence.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Indulge in the magic of this creamy, tangy Lemon Pie—it’s a dessert that’s sure to impress!
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