Eggs in Mustard Sauce: A Dish Worth Repeating

Sometimes, a recipe is so simple yet so satisfying that it demands to be made again and again. Such is the case with Eggs in Mustard Sauce, a classic dish that’s equal parts comfort food and culinary delight. With its bold, tangy flavors and creamy texture, this dish proves that even the humblest ingredients can create a masterpiece.

The Allure of Eggs in Mustard Sauce

Eggs in Mustard Sauce isn’t just another dish; it’s an experience. The combination of perfectly cooked eggs and a rich, flavorful mustard sauce creates a balance of textures and tastes that’s hard to resist. Whether served over rice, paired with crusty bread, or enjoyed on its own, it’s a dish that feels like a warm hug for your taste buds.

Ingredients

To recreate this delicious dish, you’ll need:

• 6 large eggs, hard-boiled and peeled
• 2 Tbsp unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken or vegetable stock
• 2 Tbsp Dijon mustard
• 1 tsp whole-grain mustard (optional, for added texture)
• ½ cup heavy cream
• Salt and pepper, to taste
• 1 Tbsp fresh parsley, chopped (for garnish)
• Rice or bread, for serving

Instructions

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