Eggs in Mustard Sauce: A Dish Worth Repeating

1. Prepare the Eggs: Hard-boil the eggs to your preferred doneness. Peel them and set aside.
2. Make the Base of the Sauce: In a medium skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the garlic and cook for an additional minute.
3. Build the Sauce: Pour in the stock and bring to a simmer. Whisk in the Dijon mustard and whole-grain mustard until fully incorporated. Let the mixture reduce slightly, about 5 minutes.
4. Add the Cream: Lower the heat and stir in the heavy cream. Cook for another 2-3 minutes, allowing the sauce to thicken. Season with salt and pepper to taste.
5. Combine with Eggs: Carefully add the hard-boiled eggs to the skillet, spooning the sauce over them to coat. Cook for 2 minutes to heat the eggs through.
6. Garnish and Serve: Sprinkle the dish with fresh parsley and serve immediately over rice or with slices of crusty bread.

Why This Dish is a Keeper

Eggs in Mustard Sauce is more than just a meal; it’s a testament to the power of simplicity. The tangy mustard adds a bold kick, while the cream tempers the flavors with richness. It’s versatile, too—perfect for a quick weeknight dinner, a weekend brunch, or even a meal-prep option that holds up well in the fridge.

And the best part? It’s so good you’ll find yourself craving it again before the week is over. The repeat-worthy nature of this dish is a testament to its universal appeal.

Tips for the Perfect Mustard Sauce

• Choose Quality Mustard: The better the mustard, the better the sauce. Opt for Dijon or whole-grain varieties for the best flavor.
• Adjust the Creaminess: Prefer a lighter sauce? Use half-and-half instead of heavy cream, or add a splash of milk.
• Add Heat: For a spicy kick, stir in a pinch of cayenne or red pepper flakes.

Final Thoughts

Eggs in Mustard Sauce is a dish that truly stands the test of time. It’s quick, affordable, and brimming with flavor, making it an ideal choice for home cooks looking to elevate their everyday meals. If you haven’t tried it yet, now’s the time to dive in—and if you have, it’s likely you’re already planning to make it again.