The irresistible Cornet Pogača: a timeless family recipe that you will want for

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Step-by-Step Instructions for Irresistible Cornet Pogača

Step 1: Prepare the Dough

1. In a large bowl, combine the warm milk, warm water, sugar, and yeast. Stir gently and let it sit for 5 minutes until frothy.
2. Gradually add the flour and salt to the yeast mixture.
3. Add the oil (or melted butter) and knead the dough until soft and elastic. You can knead by hand for about 8-10 minutes or use a stand mixer with a dough hook.
4. Once smooth, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour in a warm spot or until doubled in size.

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Step 2: Divide and Shape the Dough

1. After the dough has risen, punch it down to release air bubbles.
2. Divide the dough into 8-10 equal-sized portions and roll them into smooth balls.
3. On a lightly floured surface, roll out each ball into a thin circle, about 6-8 inches in diameter.

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Step 3: Add the Filling and Shape into Cornets

1. If using a filling, spread a thin layer of softened butter over the rolled-out dough. Sprinkle crumbled feta cheese evenly and add parsley if desired.
2. To shape the Cornet Pogača:
   • Start from one edge of the circle and roll the dough into a cone or crescent shape, keeping the layers slightly tight as you roll.
3. Place each shaped roll on a baking tray lined with parchment paper.

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Step 4: Proof and Brush

1. Cover the shaped Cornet Pogača with a towel and let them rest for 15-20 minutes for a second rise.
2. Preheat your oven to 180°C (350°F) during this time.
3. In a small bowl, beat the egg yolk and brush it over the tops of the Cornet Pogača for a shiny, golden finish.
4. Sprinkle sesame seeds or nigella seeds on top for an extra touch of flavor and texture.

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Step 5: Bake to Golden Perfection

1. Place the baking tray in the preheated oven and bake for 20-25 minutes or until the Cornet Pogača are golden brown on top and beautifully puffed.
2. Remove from the oven and let them cool slightly before serving.

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Serving Suggestions for Cornet Pogača

Cornet Pogača is delicious on its own but pairs beautifully with other dishes. Here are some serving ideas:

• Enjoy warm with a cup of tea or coffee for a comforting breakfast.
• Serve alongside hearty soups or stews as a savory bread alternative.
• Pair with creamy yogurt, fresh olives, or a light salad for a simple yet satisfying meal.
• Add a touch of jam or honey if you prefer a sweet variation!

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