The irresistible Cornet Pogača: a timeless family recipe that you will want for

Tips for the Perfect Cornet Pogača

1. Use Warm Liquids: Ensure the milk and water are warm (not hot) to activate the yeast effectively.
2. Don’t Skip the Resting Time: Allowing the dough to rise twice ensures a fluffy and soft texture.
3. Experiment with Fillings: Swap feta cheese for cottage cheese, mozzarella, or even a savory meat filling.
4. Golden Finish: For extra shine, add a few drops of oil to the egg yolk before brushing.

Why You’ll Want This Recipe Forever

This Cornet Pogača recipe captures the essence of family gatherings and cherished traditions. Its irresistible texture, versatile flavors, and visually appealing shape make it a favorite for all occasions. Whether you’re baking for a special celebration or simply craving something cozy and homemade, Cornet Pogača will never disappoint.

Once you try it, this recipe will become a staple in your kitchen—a timeless treasure to pass down to future generations.

Enjoy baking, sharing, and savoring this irresistible Cornet Pogača!