The Irresistible Cornet Pogača: A Timeless Family Recipe You’ll Crave Forever

When it comes to baked goods that bring warmth, flavor, and nostalgia, Cornet Pogača stands out as a timeless classic. This traditional recipe has been passed down through generations, becoming a staple at family gatherings, cozy breakfasts, and festive celebrations. With its soft, fluffy dough and irresistible shape, Cornet Pogača (sometimes referred to as crescent rolls) combines simplicity with unmatched taste.

Whether you are an experienced baker or just starting your journey, this recipe is easy to follow and guarantees delicious results every time. Let’s dive into the rich tradition of Cornet Pogača and learn how to create this family favorite step by step.

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What Is Cornet Pogača?

Cornet Pogača is a traditional baked pastry shaped like a cone or crescent, often filled with cheese, butter, or savory spreads. Its name comes from the word “cornet,” referring to its charming horn-like shape. Soft, golden, and perfectly fluffy, it’s a versatile pastry that can be enjoyed as a snack, side dish, or even a light meal.

The beauty of this recipe lies in its simplicity and adaptability—make it with fillings of your choice or enjoy it plain with a dollop of fresh butter.

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Ingredients for Cornet Pogača

To make this delightful pastry, you’ll need the following:

For the Dough:

• 500 grams (4 cups) all-purpose flour
• 10 grams (1 tablespoon) salt
• 1 teaspoon sugar
• 7 grams (1 packet) instant yeast
• 250 ml (1 cup) warm milk
• 100 ml (1/2 cup) warm water
• 50 ml (1/4 cup) vegetable oil or melted butter
• 1 egg yolk (for brushing)

For the Filling (Optional):

• 150 grams of feta cheese (crumbled)
• 50 grams of butter (softened, for brushing layers)
• Fresh parsley, finely chopped (optional)

For Topping:

• Sesame seeds or nigella seeds

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