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Loaded Meat Lovers Pizza Casserole Recipe
Loaded Meat Lovers Pizza Casserole is a hearty, family-friendly dish that combines the irresistible flavors of a meat-loaded pizza with the comforting appeal of a casserole. Packed with layers of savory meats, melted cheese, and a perfectly seasoned pasta base, this recipe will satisfy even the heartiest appetites. Whether it’s for a weeknight dinner or a potluck, this dish is a guaranteed hit.
The Evolution of Meat Lovers Pizza
The concept of a “meat lovers” dish was born out of the love for indulgence and rich flavors. Traditionally, pizza has been topped with an assortment of meats like pepperoni, sausage, bacon, and ham. Transforming this into a casserole creates a more filling and versatile dish that captures the essence of pizza while allowing for customization and ease of serving.
Ingredients for Loaded Meat Lovers Pizza Casserole
For the Base Layer:
- 12 ounces of penne pasta (or any sturdy pasta of your choice)
- 1 tablespoon olive oil
- 1 teaspoon salt
For the Meat Mixture:
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1/2 cup diced bacon (cooked and crispy)
- 1/2 cup sliced pepperoni
- 1/2 cup diced ham
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 cups marinara or pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)
- 1/2 teaspoon black pepper
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