Loaded Meat Lovers Pizza Casserole

For the Toppings:

• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (for garnish)
• Additional sliced pepperoni, optional

Step-by-Step Instructions

Step 1: Prepare the Pasta

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions.
2. Drain the pasta and toss it with olive oil to prevent sticking. Set aside.

Step 2: Cook the Meats

1. In a large skillet over medium heat, cook the ground beef and Italian sausage, breaking them apart with a spatula, until browned and fully cooked. Drain excess fat.
2. Add the onion and garlic to the skillet and sauté for 2–3 minutes, until softened and fragrant.
3. Stir in the diced bacon, pepperoni, and ham, mixing well to distribute the flavors.

Step 3: Combine the Meat Mixture with Sauce

1. Pour the marinara or pizza sauce into the skillet with the cooked meats.
2. Season with Italian seasoning, red pepper flakes, and black pepper. Allow the mixture to simmer for 5–7 minutes to marry the flavors.

Step 4: Assemble the Casserole

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Spread the cooked pasta evenly across the bottom of the dish.
3. Pour the meat and sauce mixture over the pasta, ensuring it’s evenly distributed.
4. Top with shredded mozzarella cheese, cheddar cheese, and grated Parmesan cheese. Arrange additional sliced pepperoni on top if desired.

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