No Oven Cake Recipe

For Greasing the Pan:

• 1 tablespoon butter or oil
• 1 tablespoon flour

Step-by-Step Instructions for Making a No Oven Cake

Step 1: Prepare the Cooking Equipment

1. If using a stovetop or pressure cooker, place a trivet or metal ring at the base to elevate the cake pan. Preheat the setup over medium heat for 10 minutes.
2. For a steamer, fill it with water just below the steaming rack and preheat over medium heat.

Step 2: Prepare the Cake Pan

1. Grease a 7-inch cake pan with butter or oil, then dust it with flour to prevent sticking.
2. Alternatively, line the pan with parchment paper for easy removal.

Step 3: Combine the Dry Ingredients

1. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder (if using).
2. Mix well to ensure even distribution.

Step 4: Cream the Butter and Sugar

1. In a large mixing bowl, beat the butter and sugar until light and fluffy. This step is crucial for achieving a soft cake texture.
2. Add the eggs one at a time, beating well after each addition.

Step 5: Add Milk and Vanilla

1. Gradually mix in the milk and vanilla extract, ensuring a smooth consistency.
2. If using optional add-ins like coffee powder, mix them at this stage.

Step 6: Combine Wet and Dry Ingredients

1. Slowly incorporate the dry ingredients into the wet mixture in three parts, folding gently with a spatula.
2. Avoid overmixing to maintain the batter’s airy texture.
3. If desired, fold in chocolate chips, nuts, or dried fruits.

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