No Oven Cake Recipe

Step 7: Pour and Level the Batter

1. Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
2. Tap the pan lightly on the counter to remove air bubbles.

Step 8: Cook the Cake

1. Place the cake pan on the trivet inside the preheated stovetop setup or pressure cooker. Ensure there’s no water in direct contact with the pan.
2. Cover with the lid (remove the pressure whistle if using a cooker) and cook over low to medium heat for 40-50 minutes.
3. Alternatively, steam the cake in a steamer for the same duration.

Step 9: Check for Doneness

1. Insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is done.
2. If not, cook for an additional 5-10 minutes and recheck.

Step 10: Cool and Serve

1. Let the cake cool in the pan for 10 minutes, then gently transfer it to a wire rack.
2. Once completely cooled, slice and serve with your favorite beverage.

Tips for Perfect No-Oven Cakes

1. Use Low Heat: Cooking at high heat can lead to uneven baking or burnt edges.
2. Check the Water Level: If steaming, ensure the water doesn’t evaporate completely during cooking.
3. Grease the Pan Thoroughly: Proper greasing prevents the cake from sticking and ensures easy removal.

Decorating Ideas

1. Dust with Powdered Sugar: A simple and elegant finish.
2. Drizzle with Chocolate Ganache: For an indulgent treat, melt chocolate and cream together and pour over the cake.
3. Top with Fruits and Cream: Add whipped cream and fresh fruits like strawberries or blueberries for a refreshing twist.

Why You’ll Love This Recipe

This No Oven Cake Recipe is a versatile dessert that’s easy to make and customize. Perfect for birthdays, tea parties, or just because you’re in the mood for cake, it’s a foolproof way to enjoy a classic treat without traditional baking.