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Transform your dinner routine with this flavorful and tender Slow Cooker Pineapple Pork Loin. This recipe combines the natural sweetness of pineapple with savory spices, resulting in a dish that’s perfect for a family meal or a dinner party. The slow cooker does all the work, leaving you with a juicy and succulent pork loin packed with flavor.
Why Pineapple and Pork?
Pineapple is not only delicious but also acts as a natural tenderizer for meat. Its sweetness pairs beautifully with pork, creating a balance of savory and fruity flavors. Additionally, the acidity helps to break down the proteins in the pork, making it incredibly tender.
Ingredients
- 1 (2-3 pound) pork loin
- 1 can (20 ounces) pineapple chunks in juice (reserve the juice)
- ½ cup soy sauce
- ¼ cup honey
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
- Optional: Fresh cilantro or green onions for garnish
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