Slow Cooker Pineapple Pork Loin

Step-by-Step Instructions

1. Prepare the Pork Loin

1. Trim any excess fat from the pork loin and pat it dry with paper towels.
2. Rub the pork with salt, black pepper, and smoked paprika, ensuring an even coating.

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2. Make the Pineapple Marinade

1. In a medium mixing bowl, combine the reserved pineapple juice, soy sauce, honey, garlic, and ginger. Whisk until well blended.

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3. Sear the Pork (Optional but Recommended)

1. Heat olive oil in a large skillet over medium-high heat.
2. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side. This step locks in the flavors and adds a nice crust.

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4. Assemble in the Slow Cooker

1. Place the seared pork loin in the slow cooker.
2. Pour the pineapple marinade over the pork.
3. Add the pineapple chunks around the pork.

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5. Cook

1. Cover and cook on low for 6–8 hours or on high for 3–4 hours. The pork should reach an internal temperature of 145°F (63°C) and be fork-tender.

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6. Thicken the Sauce (Optional)

1. Once the pork is cooked, transfer it to a cutting board and let it rest for 10 minutes.
2. Pour the juices from the slow cooker into a saucepan and simmer over medium heat.
3. If you prefer a thicker sauce, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the saucepan. Cook until thickened.

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7. Serve

1. Slice the pork loin and drizzle the pineapple sauce over the top.
2. Garnish with chopped cilantro or green onions for added freshness.
3. Serve with steamed rice, mashed potatoes, or roasted vegetables for a complete meal.

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