Honey Garlic Shrimp, Sausage & Broccoli

For Garnish:

• Sesame seeds
• Chopped green onions
• Lemon wedges

Step-by-Step Instructions

Follow these steps to create a delightful dish that’s both flavorful and effortless.

1. Prepare the Ingredients

1. Clean and Slice: Peel and devein the shrimp, patting them dry with a paper towel. Slice the smoked sausage into even rounds for uniform cooking. Wash and chop the broccoli into bite-sized florets.
2. Mix the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and red pepper flakes (if using). Set aside.

2. Cook the Broccoli

1. Heat the Pan: In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.
2. Sauté the Broccoli: Add the broccoli florets and stir-fry for 3–4 minutes until they are crisp-tender. Remove from the skillet and set aside.

3. Cook the Sausage and Shrimp

1. Sear the Sausage: In the same skillet, add the remaining olive oil. Add the sliced sausage and cook for 2–3 minutes on each side until browned. Remove and set aside with the broccoli.
2. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2 minutes per side or until pink and opaque. Remove and set aside.

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