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Homemade Chicken Nuggets: A Family Favorite
Chicken nuggets are a beloved dish worldwide, cherished for their golden crunch and tender interior. Whether enjoyed as a quick snack, a party appetizer, or a family dinner, they bring joy to kids and adults alike. With our homemade chicken nugget recipe, you can create a healthier, more delicious version than store-bought or fast-food options, all from the comfort of your kitchen.
The Origin of Chicken Nuggets
The invention of chicken nuggets dates back to the 1950s, credited to Robert C. Baker, a food scientist at Cornell University. He sought to create a bite-sized, breaded chicken product that could be mass-produced and frozen without losing its quality. Over time, these savory morsels evolved into a global phenomenon, adored in countless variations.
Ingredients for Homemade Chicken Nuggets
Creating homemade chicken nuggets requires simple, readily available ingredients. Each component contributes to the perfect balance of flavor and texture.
For the Chicken Mixture:
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
For the Coating:
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (Panko or regular)
- 1 tsp paprika
- 1/2 tsp dried oregano
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