Homemade Chicken Nuggets

For Frying:

• Vegetable oil (for deep or shallow frying)

Step-by-Step Instructions

Follow these detailed steps to make perfect chicken nuggets at home.

1. Prepare the Chicken Mixture

1. Dice the Chicken: Cut the chicken breasts or thighs into small, manageable pieces to ensure even processing.
2. Blend: In a food processor, combine the chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, paprika, salt, and pepper. Pulse until the mixture is smooth but slightly textured.
3. Shape the Nuggets: Scoop out small portions of the mixture (about a tablespoon) and shape them into nugget-sized pieces using your hands. Place them on a parchment-lined tray and refrigerate for 20–30 minutes to firm up.

2. Set Up the Coating Stations

1. Flour Station: Place the flour in a shallow dish and season with a pinch of salt and pepper.
2. Egg Wash: Beat the eggs in another shallow dish.
3. Breadcrumb Mixture: Combine breadcrumbs, paprika, and dried oregano in a third dish for the final coating.

3. Coat the Nuggets

1. First Dip: Dredge each chicken nugget in the seasoned flour, shaking off any excess.
2. Egg Wash: Dip the floured nugget into the beaten eggs, ensuring it is fully coated.
3. Final Coat: Roll the nugget in the breadcrumb mixture, pressing gently to adhere the coating.

4. Fry to Perfection

1. Heat the Oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). Use enough oil to submerge the nuggets if deep frying, or about 1/2 inch if shallow frying.
2. Fry the Nuggets: Carefully place the coated nuggets into the hot oil. Fry in batches to avoid overcrowding, cooking for 3–4 minutes per side or until golden brown and fully cooked.
3. Drain and Cool: Transfer the cooked nuggets to a plate lined with paper towels to absorb excess oil.

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