GARLIC BUTTER PIZZA PULL APART BREAD

For Dipping Sauce:

• 1 cup marinara or pizza sauce, warmed

Step-by-Step Instructions

Follow these detailed steps to craft the perfect garlic butter pizza pull-apart bread.

1. Prepare the Bread

1. Preheat Your Oven: Set the oven to 375°F (190°C).
2. Slice the Bread: Using a serrated knife, cut the bread in a crisscross pattern, creating a grid. Be careful not to cut all the way through the loaf, leaving the bottom intact to hold everything together.

2. Make the Garlic Butter

1. Melt the Butter: In a small saucepan or microwave-safe bowl, melt the unsalted butter.
2. Add Flavor: Stir in the minced garlic, chopped parsley, dried oregano, and red pepper flakes for a rich, fragrant mixture.

3. Stuff the Bread

1. Add Cheese: Gently pry apart the bread slices and stuff shredded mozzarella and grated Parmesan into each crevice.
2. Incorporate Toppings: If using mini pepperoni or sausage, tuck them into the bread along with the cheese for bursts of flavor in every bite.

4. Drizzle with Garlic Butter

1. Coat the Bread: Using a spoon or pastry brush, drizzle the garlic butter evenly over the entire loaf, ensuring it seeps into every nook and cranny.
2. Wrap and Bake: Wrap the stuffed bread in aluminum foil to prevent it from drying out during baking. Place it on a baking sheet.

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