GARLIC BUTTER PIZZA PULL APART BREAD

5. Bake to Perfection

1. Initial Bake: Bake the wrapped bread for 15–20 minutes, allowing the cheese to melt and the bread to warm through.
2. Finish Unwrapped: Carefully unwrap the bread and return it to the oven. Bake for an additional 10 minutes, or until the top is golden and crispy.

6. Serve with Marinara Sauce

1. Plate and Dip: Place the pull-apart bread on a serving platter and accompany it with a bowl of warmed marinara or pizza sauce for dipping.
2. Garnish: Sprinkle extra chopped parsley over the top for a pop of color and freshness.

Customizing Your Garlic Butter Pizza Pull-Apart Bread

One of the best things about this recipe is its flexibility. Here are some creative variations to make it your own:

• Vegetarian Option: Skip the meat and add sautéed mushrooms, diced bell peppers, or spinach.
• Cheese Lovers’ Delight: Mix different types of cheese like cheddar, gouda, or provolone for a richer flavor.
• Herb Explosion: Experiment with fresh basil, rosemary, or thyme for an aromatic twist.
• Spicy Variation: Use jalapeños or a spicy pepperoni for a bold kick.

Tips for the Perfect Pull-Apart Bread

• Choose the Right Bread: A sturdy loaf with a good crust will hold up better during baking.
• Don’t Skimp on Cheese: The more cheese you stuff in, the gooier and more delicious your bread will be.
• Serve Hot: This dish is best enjoyed fresh from the oven when the cheese is at its meltiest.

Garlic butter pizza pull-apart bread is the ultimate comfort food, combining the best of garlic bread and pizza into a shareable, irresistible snack. With its customizable ingredients and easy preparation, it’s a guaranteed hit for any occasion.