Salmon Spaghetti Carbonara

For Garnish

• Chopped fresh parsley
• Extra grated Parmesan cheese

Step-by-Step Instructions for Salmon Spaghetti Carbonara

1. Cook the Spaghetti

1. Fill a large pot with water, add a generous pinch of salt, and bring it to a boil.
2. Add the spaghetti and cook according to package instructions, usually 10-12 minutes, until al dente.
3. Reserve 1 cup of pasta water, then drain the spaghetti and set it aside.

2. Prepare the Salmon

1. While the pasta is cooking, season the salmon fillet with salt, pepper, and lemon zest.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Cook the salmon for 3-4 minutes per side until golden brown and flaky. Remove from the skillet and let it rest.
4. Use a fork to flake the salmon into bite-sized pieces. Set aside.

3. Make the Carbonara Sauce

1. In a medium bowl, whisk together the eggs, egg yolk, Parmesan cheese, garlic powder, and black pepper. For a richer sauce, stir in the heavy cream.
2. Ensure the sauce ingredients are well combined for a smooth consistency.

4. Combine Pasta and Sauce

1. Return the drained spaghetti to the pot over low heat.
2. Slowly pour the egg mixture over the pasta, tossing continuously to coat the noodles evenly. The residual heat from the pasta will cook the eggs and create a creamy sauce.
3. Gradually add the reserved pasta water, a little at a time, to adjust the sauce’s consistency.

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